ad_1]
As World Kebab Day is widely known on the second Friday of July i.e. 14th July, Chef Harpal Singh Sokhi has put collectively a collection of recipes.
Lucknow Seekh Sizzling Canines
Element:
cre trending tales
Godrej Yummys Rooster Lucknow Seekh Kebab
scorching canine buns
inexperienced chutney
recent cream
Chutney Mayo
mayonnaise
lettuce
onion slices
mustard mayo
Peri Peri Mayo
cooking oil
Technique
Warmth oil in a nonstick pan.
Add Frozen Godrej Yummys Rooster Lucknow Seekh Kabab and brown it from all the edges.
Add recent cream, inexperienced chutney, mint mayo and common mayonnaise and blend properly.
Cook dinner until the chutney is properly coated on the seekh kebabs.
Now rip open the new canine buns, place lettuce and onion items in it.
Add coated hen seekh kebabs and sprinkle peri peri mayo, mustard mayo.
serve scorching.
Rooster Hariyali Tikka Pitta Pockets
Element
Godrej Yummy’s Rooster Hariyali Kebab
Pitta bread
mint chutney
Garlic Hummus
torn lettuce
Indian Cucumber Salad
Sizzling Garlic Mayo
cooking oil
Technique
– Pour oil within the pan and warmth the Godrej Yummies Hariyali Kebab
Make pockets by tearing pita bread.
Unfold garlic hummus and mint chutney inside pita pocket.
add lettuce and onion
Stuff the Rooster Hariyali Tikka within the Pockets
Now warmth the crammed pita pocket in a non-stick pan for a while.
Indian Cucumber Salad and Drizzle Heat Garlic Mayo over Pita Pockets
Rooster Galouti Kebab Tacos
Element:
Godrej Yummy’s Rooster Galouti Kebab
Taco shells
lettuce leaves
Indian Salsa
tomato sauce
onion slices
Tandoori Mayo
cooking oil
Technique
Take out 6 items of Godrej Yummys Rooster Galouti Kebabs and grill in a non stick pan.
To assemble, fill ready crispy taco shells with lettuce leaves and onion slices.
Add Grilled Awadhi Rooster Galouti Kebab
High with Indian salsa, tomato chutney.
Garnish with tandoori mayo and serve scorching.
