AYODHYA: In a pleasing growth, the famend ‘laddu’ from Ayodhya’s Hanumangarhi has achieved the celebrated Geographical Indication (GI) tag, cementing its standing as a globally acknowledged model. This outstanding recognition for the native delicacy comes at a momentous time, simply days forward of the extremely anticipated Ram Temple Consecration scheduled for January 22, 2024, within the sacred metropolis of Ayodhya.
Who’s Behind The GI Transfer?
The driving pressure behind this accomplishment is Padma Shri Rajnikant, a GI tag professional based mostly in Varanasi, who meticulously pursued the GI tag for the beloved Hanumangarhi Laddu. On a big Monday, the official grant of the GI tag marked a pivotal second, permitting this delectable deal with to carve out a definite id on a world scale.
GI Tag A Divine Blessing
As Ayodhya readies itself for the momentous consecration of the Ram Temple, the residents and thousands and thousands of Lord Ram devotees worldwide have an added trigger for celebration. The GI tag conferred upon Hanumangarhi’s Laddu ensures that not solely will the devotees witness the embodiment of Lord Ram, however they can even current these revered laddus as sacred choices.
World Recognition For Ayodhya’s Native Delicacy
Crafted with besan (gram flour) and pure desi ghee, the laddus from Hanumangarhi maintain a singular place within the realm of sweets. The GI tag catapults them onto the worldwide stage, symbolizing their distinctive qualities. This recognition is perceived as a manifestation of the divine blessings of Lord Ram and Hanuman upon the residents of Ayodhya.
Particular Preparations For Ayodhya Ram Temple Occasion
Because the countdown begins for the much-anticipated occasion on January 22, Ayodhya is abuzz with preparations. Dignitaries, together with Prime Minister Narendra Modi and eminent personalities from the world over, are anticipated to grace the event with their presence.
What’s The Significance Of The GI Tag?
For these unfamiliar with the time period, a Geographical Indication (GI) tag is a certification that emphasizes particular qualities or traits inherent in a product, setting it aside from others. The rigorous means of acquiring a GI tag includes submitting an utility, and within the case of Hanumangarhi’s Laddu, it now stands as an emblem of distinctive craftsmanship and cultural significance. The GI tag system, applied in India on September 15, 2003, goals to guard and promote indigenous merchandise with distinctive attributes.
