Know: Curd is not going to flip bitter for weeks even in scorching summer season, observe the following tips

Virtually the general public have the issue of bitter curd in summer season. Ingesting water will get spoiled simply in the summertime season. Because the temperature rises, micro organism develop sooner in moist locations and even the slightest carelessness in storage can spoil the meals. Dairy merchandise particularly get spoiled on this season. It is extremely essential to maintain it on the proper temperature. Be it milk, paneer or curd. Nevertheless, yogurt is a product that shortly turns bitter in style. However if you happen to retailer it correctly, you may preserve the sourness away for a lot of days. Right here we let you know how one can save curd from turning bitter in the course of the summer season season.

Preserve these items in thoughts to forestall curd from turning bitter

put within the correct field

If you’re making curd at residence, in case you are making extra, then it will be higher if you happen to preserve it in an earthen pot solely. Preserving curd in an earthen utensil in the summertime season will forestall water from popping out of it and the curd will stay cool. On this manner we will preserve it tasty for a lot of days.

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Proper option to set curd

If you’re planning to make it early within the morning, then allow us to let you know that if you happen to make curd at the moment, it can flip black and depart water. So it will be higher if you happen to apply it at night time. If it freezes within the morning, preserve it within the fridge for a number of hours. This is not going to make its style bitter.

preserve in a chilly place

In the event you preserve the curd in a scorching place, it can flip bitter quickly, so all the time preserve the curd both in a spot barely cooler than room temperature or within the fridge. You can even preserve the pot of curd inside an earthen pot or in an AC, cooler room.

preserve different meals away

In the event you preserve it with different meals objects, it can soak up the aroma of different meals objects, as a consequence of which the curd turns bitter shortly. That is why you retain it in a spot the place there may be milk.

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