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Mutton Seekh Kebab Recipe: Eid-ul-Azha can be celebrated tomorrow, June 29. It is usually generally known as Bakrid. It is a very particular pageant for the individuals of the Muslim neighborhood. Sacrifices are carried out on this present day. Various kinds of dishes are additionally made in houses. A non-veg dish is unquestionably included on this event. So if you’ll give a feast to your pals on this Eid and wish to serve one thing particular, then you must make scrumptious Mutton Seekh Kebab on the event of Eid-ul-Azha. It is vitally simple to make, so let’s rapidly be taught its recipe…
Mutton Seekh Kebab Components
- 2 cups mutton keema
- a tablespoon of vinegar
- half teaspoon garlic paste
- half teaspoon ginger paste
- salt to style
- half teaspoon black pepper powder
- Half teaspoon garam masala powder
- 2 tbsp inexperienced coriander finely chopped
- 1 tbsp inexperienced chili finely chopped
- one onion finely chopped
- butter for brushing
- Spice
- lemon slices
- 2 teaspoons papaya paste
- two spoon gram flour powder
- an egg
Methods to make Mutton Seekh Kebab
- Take out the minced mutton in a giant bowl. Add one spoon of vinegar to it.
- Now add ginger and garlic paste to it.
- Add salt, black pepper powder, crimson chili powder, inexperienced coriander, inexperienced chili, garam masala to this combination as per style.
- Now add finely chopped onion, two spoons of papaya paste, two spoons of gram flour and one overwhelmed egg.
- Now combine this combination together with your palms for a while and preserve it within the fridge for three to four hours to set.
- To be taught Seekh Kebab, you’ll be able to cook dinner it within the oven or on a non-stick pan and even on coals.
- Now wrap the marinated mutton across the skewer 20 to 25 minutes earlier than serving.
- Equally wrap the remainder of the keys within the second textual content.
- Maintain it on the fireplace and preserve cooking the skewers by turning them.
- Once in a while, oil was additionally utilized on it with a brush.
- When the kebab begins to odor and its coloration turns gentle brown, take it out in a plate.
- அக்கு சிய் சாஜை Seekh Kebab is prepared.
- You possibly can eat it with Rumali roti and inexperienced chutney onions or as a starter.
Additionally read- In case you are yearning for spicy meals in monsoon, then these wholesome choices will come in useful for you.
