If you happen to’re within the West Indies, you are in meals heaven. Even because the ocean takes your breath away, it is easy to get hooked to the mouth-watering road meals for those who’re within the temper to attempt one thing past the standard fare.
T20 WORLD CUP: SCHEDULE | POINTS TABLE
Nevertheless it’s not such a rosy story for everyone, particularly for those who’re a prime Indian cricketer. Take Suryakumar Yadav and Hardik Pandya, for instance. Surya is a Mumbai boy and is definitely uncovered to high quality seafood whereas there’s sufficient proof that Hardik is not shy of a flamboyant life.
However when it is the World Cup and an elusive trophy to win, the 2 superstars of Indian cricket are preserving themselves on a good leash in terms of culinary experiences. One understands that each the gamers have their very own cooks travelling with them. The duo’s day by day dubba (lunch field) comes from these cooks.
In response to sources, the travelling cooks aren’t a part of the staff contingent. They do their very own bookings and keep in bread-and-breakfast joints near the staff lodge. It’s right here that they prepare dinner the meals prescribed by the cricketers’ nutritionists. The meals are handed to them in tiffin-carriers day by day.
One understands that it has nothing to do with the standard of meals that’s being served to the staff on the motels that they’re staying. It is simply that the gamers are very fussy about diet and the texture of “ghar ka khana (home-cooked meals)” that make them really feel snug on a protracted, troublesome tour.
Whereas Hardik and Surya have their very own cooks, it is not that the opposite members of the staff are happening binges. In truth, it was Virat Kohli who had caused a change within the meals tradition of the Indian staff throughout his captaincy tenure and the staff has caught with it.
If all goes properly although for one more week although, somewhat little bit of indulgence for the boys in blue might properly be in retailer on the social gathering streets of the Caribbean.
T20 WORLD CUP: SCHEDULE | POINTS TABLE
Nevertheless it’s not such a rosy story for everyone, particularly for those who’re a prime Indian cricketer. Take Suryakumar Yadav and Hardik Pandya, for instance. Surya is a Mumbai boy and is definitely uncovered to high quality seafood whereas there’s sufficient proof that Hardik is not shy of a flamboyant life.
However when it is the World Cup and an elusive trophy to win, the 2 superstars of Indian cricket are preserving themselves on a good leash in terms of culinary experiences. One understands that each the gamers have their very own cooks travelling with them. The duo’s day by day dubba (lunch field) comes from these cooks.
In response to sources, the travelling cooks aren’t a part of the staff contingent. They do their very own bookings and keep in bread-and-breakfast joints near the staff lodge. It’s right here that they prepare dinner the meals prescribed by the cricketers’ nutritionists. The meals are handed to them in tiffin-carriers day by day.
One understands that it has nothing to do with the standard of meals that’s being served to the staff on the motels that they’re staying. It is simply that the gamers are very fussy about diet and the texture of “ghar ka khana (home-cooked meals)” that make them really feel snug on a protracted, troublesome tour.
Whereas Hardik and Surya have their very own cooks, it is not that the opposite members of the staff are happening binges. In truth, it was Virat Kohli who had caused a change within the meals tradition of the Indian staff throughout his captaincy tenure and the staff has caught with it.
If all goes properly although for one more week although, somewhat little bit of indulgence for the boys in blue might properly be in retailer on the social gathering streets of the Caribbean.
