Tirupati Laddoo Case: SIT Investigation Suspended Till October Three Amid SC Listening to

Andhra Pradesh Director Basic of Police (DGP) Dwaraka Tirumala Rao introduced the suspension of the Particular Investigation Group’s (SIT) inquiry into the Tirupati Laddu Prasadam case. The investigation will stay on maintain till October 3, pending the Supreme Courtroom’s directives. The SIT was tasked with investigating allegations of adulteration within the preparation of the well-known Tirupati Laddu prasadam.

Precautionary Measure to Guarantee Investigation Integrity

The choice to pause the investigation was taken as a precaution to keep up the investigation’s integrity. DGP Rao emphasised that the suspension would forestall any potential authorized problems and guarantee a good and neutral inquiry. As soon as the Supreme Courtroom points its steering, the investigation will proceed accordingly.

 Supreme Courtroom Questions Andhra Pradesh Chief Minister

Throughout a listening to on Monday, the Supreme Courtroom bench comprising Justices BR Gavai and KV Viswanathan criticized Andhra Pradesh Chief Minister N Chandrababu Naidu for publicly alleging using adulterated ghee within the preparation of the prasadam laddus. The bench identified that there was no conclusive proof to help these allegations and questioned the need of constructing such a public assertion whereas an investigation was already underway.

The Supreme Courtroom additionally raised the opportunity of an unbiased investigation into the matter. Solicitor Basic Tushar Mehta, representing the Centre, was requested to hunt directions from the federal government on whether or not such an investigation is required. The following listening to is scheduled for October Three at 3:30 p.m. The courtroom expressed concern over the potential affect of the Chief Minister’s remarks on the feelings of thousands and thousands of devotees and urged warning in making public statements throughout ongoing investigations.

The case revolves round allegations that adulterated ghee, presumably containing animal fats, was used within the preparation of the laddus served as prasadam on the Sri Venkateswara Swamy Temple in Tirumala. These allegations, made in the course of the earlier YSRCP regime, prompted a batch of petitions looking for a court-monitored investigation.



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